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June 30, 2018
3:00 PM - 5:30 PM
PCC Community Markets - Issaquah
1810 12th Ave NW
Issaquah, WA 98027
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Use It Up: From Leftovers to Lunch!

Saturday, June 30, 2018

Join us and PCC Community Markets for a free class focused on reducing food waste. We’ll review ways to use up a bounty of fruits and vegetables; how to incorporate leftover ingredients into easy meals; and proper storage techniques.

Chef Rachel will demonstrate Sparkling Fruit Shrub; Harissa Carrot Dip; Summer Minestrone Soup with Carrot-top-and-Greens Pesto; Odds and Ends Quick Frittata; Fresh Salad with Homemade Herb Dressing; and Easy Banana Chocolate Soft-Serve Ice Cream with Cacao Nibs. Class is vegetarian, with dairy and eggs.

Feeling inspired to reduce food waste at home? Take Issaquah’s Food: Too Good to Waste Challenge.